FOOTPRINTS CAFÉ, INC. is the premier Caribbean-American restaurant in Brooklyn. For the past 17 years we’ve been serving the best in innovative and exotic Caribbean cuisine at three great Brooklyn locations. We like to boast that we “Bring the Caribbean To Your Plate!” Our experienced and expert cooking staff, led by award-winning Executive Chef, Basil Jones, has created a diverse and unique menu that places emphasis on delivering 5-Star meals built on a solid foundation of a mix of the best and freshest ingredients, coupled with the herbs, spices and traditional cooking techniques unique to the Caribbean region.
But FOOTPRINTS CAFÉ also understands that its menu must include foods that are staple items across other ethnic and racially diverse Brooklyn communities. So, you can order Jamaican Jerk Chicken with Southern-style waffles and pancakes! And not to mention the restaurant’s Island Fried Chicken and Mac & Cheese with Turkey Bacon wrap!
Footprints Café, Inc. opened the door of its first and flagship restaurant in 2001 led by President & CEO, Robert Gordon, who was born in Jamaica. Today, FOOTPRINTS CAFÉ is renowned for its excellent Caribbean cuisine complimented by modern and international culinary influences.
FOOTPRINTS CAFÉ – Home of the Rasta Pasta! Brooklyn’s Caribbean Kitchen!